Some vegetables I have roasted include sweet potatoes, winter squash, daikon, beets, onions, cauliflower, green beans, turnips, okra, celeriac root and kohlrabi.
- Wash and chunk veggies
- Toss in olive oil and season salt. I make my own by drying summer basil and throwing that in a food processor with sea salt and some toasted sesame seeds.
- Spread in one layer on a pan
- Roast in 375-400 degree oven until brown.